KILIÇ, T. Benefits and Damages of Lactic Acid Bacteria Biofilm in the Food Industry. 2023. In Contemporary Studies in Biological Sciences I , Akademisyen Yayınevi, Ankara, 109-119.

KILIÇ, T., (2023). Benefits and Damages of Lactic Acid Bacteria Biofilm in the Food Industry. Contemporary Studies in Biological Sciences I (pp.109-119), Ankara: Akademisyen Yayınevi.

KILIÇ, TUĞBA. "Benefits and Damages of Lactic Acid Bacteria Biofilm in the Food Industry." In Contemporary Studies in Biological Sciences I , 109-119. Ankara: Akademisyen Yayınevi, 2023

KILIÇ, TUĞBA. "Benefits and Damages of Lactic Acid Bacteria Biofilm in the Food Industry." Contemporary Studies in Biological Sciences I , Akademisyen Yayınevi, 2023, pp.109-119.

KILIÇ, T. (2023) "Benefits and Damages of Lactic Acid Bacteria Biofilm in the Food Industry", Contemporary Studies in Biological Sciences I . Ankara: Akademisyen Yayınevi.

@bookchapter{bookchapter, author ={TUĞBA KILIÇ}, chaptertitle={Benefits and Damages of Lactic Acid Bacteria Biofilm in the Food Industry}, booktitle={ Contemporary Studies in Biological Sciences I}, publisher={Akademisyen Yayınevi}, city={Ankara},year={2023} }