Arslan, N. Et Al. 2017. A review of dietary total antioxidant capacity and coronary artery disease. Uluslararası Tıbbi ve Aromatik Bitkiler Kongresi , (Konya, Turkey), 1.

Arslan, N., Akbulut, G., Acar Tek, N., & Deveci, G., (2017). A review of dietary total antioxidant capacity and coronary artery disease . Uluslararası Tıbbi ve Aromatik Bitkiler Kongresi (pp.1). Konya, Turkey

Arslan, NESLİHAN Et Al. "A review of dietary total antioxidant capacity and coronary artery disease," Uluslararası Tıbbi ve Aromatik Bitkiler Kongresi, Konya, Turkey, 2017

Arslan, NESLİHAN Et Al. "A review of dietary total antioxidant capacity and coronary artery disease." Uluslararası Tıbbi ve Aromatik Bitkiler Kongresi , Konya, Turkey, pp.1, 2017

Arslan, N. Et Al. (2017) . "A review of dietary total antioxidant capacity and coronary artery disease." Uluslararası Tıbbi ve Aromatik Bitkiler Kongresi , Konya, Turkey, p.1.

@conferencepaper{conferencepaper, author={NESLİHAN ARSLAN Et Al. }, title={A review of dietary total antioxidant capacity and coronary artery disease}, congress name={Uluslararası Tıbbi ve Aromatik Bitkiler Kongresi}, city={Konya}, country={Turkey}, year={2017}, pages={1} }