Ağagündüz, D. Et Al. 2022. Novel Candidate Microorganisms for Fermentation Technology: From Potential Benefits to Safety Issues.. Foods (Basel, Switzerland) , vol.11, no.19 .

Ağagündüz, D., Yılmaz, B., Koçak, T., Altıntaş Başar, H. B., Rocha, J. M., & Özoğul, F., (2022). Novel Candidate Microorganisms for Fermentation Technology: From Potential Benefits to Safety Issues.. Foods (Basel, Switzerland) , vol.11, no.19.

Ağagündüz, Duygu Et Al. "Novel Candidate Microorganisms for Fermentation Technology: From Potential Benefits to Safety Issues.," Foods (Basel, Switzerland) , vol.11, no.19, 2022

Ağagündüz, Duygu Et Al. "Novel Candidate Microorganisms for Fermentation Technology: From Potential Benefits to Safety Issues.." Foods (Basel, Switzerland) , vol.11, no.19, 2022

Ağagündüz, D. Et Al. (2022) . "Novel Candidate Microorganisms for Fermentation Technology: From Potential Benefits to Safety Issues.." Foods (Basel, Switzerland) , vol.11, no.19.

@article{article, author={Duygu Ağagündüz Et Al. }, title={Novel Candidate Microorganisms for Fermentation Technology: From Potential Benefits to Safety Issues.}, journal={Foods (Basel, Switzerland)}, year=2022}