Kilic, Z. Et Al. 2002. Determination of lead, copper, zinc, magnesium, calcium and iron in fresh eggs by atomic absorption spectrometry. FOOD CHEMISTRY , vol.76, no.1 , 107-116.

Kilic, Z., Acar, O., Ulasan, M., & Ilim, M., (2002). Determination of lead, copper, zinc, magnesium, calcium and iron in fresh eggs by atomic absorption spectrometry. FOOD CHEMISTRY , vol.76, no.1, 107-116.

Kilic, Z Et Al. "Determination of lead, copper, zinc, magnesium, calcium and iron in fresh eggs by atomic absorption spectrometry," FOOD CHEMISTRY , vol.76, no.1, 107-116, 2002

Kilic, Z Et Al. "Determination of lead, copper, zinc, magnesium, calcium and iron in fresh eggs by atomic absorption spectrometry." FOOD CHEMISTRY , vol.76, no.1, pp.107-116, 2002

Kilic, Z. Et Al. (2002) . "Determination of lead, copper, zinc, magnesium, calcium and iron in fresh eggs by atomic absorption spectrometry." FOOD CHEMISTRY , vol.76, no.1, pp.107-116.

@article{article, author={Z Kilic Et Al. }, title={Determination of lead, copper, zinc, magnesium, calcium and iron in fresh eggs by atomic absorption spectrometry}, journal={FOOD CHEMISTRY}, year=2002, pages={107-116} }