Aslan, M. Et Al. 2002. Comparison of Pistacia vera L. varieties in respect of fatty acids. International Journal Of Food Science And Technology , vol.37, no.1 , 333-335.

Aslan, M., Erdoğan Orhan, İ., & Şener, B., (2002). Comparison of Pistacia vera L. varieties in respect of fatty acids. International Journal Of Food Science And Technology , vol.37, no.1, 333-335.

Aslan, MUSTAFA, İLKAY ERDOĞAN ORHAN, And BİLGE ŞENER. "Comparison of Pistacia vera L. varieties in respect of fatty acids," International Journal Of Food Science And Technology , vol.37, no.1, 333-335, 2002

Aslan, MUSTAFA Et Al. "Comparison of Pistacia vera L. varieties in respect of fatty acids." International Journal Of Food Science And Technology , vol.37, no.1, pp.333-335, 2002

Aslan, M. Erdoğan Orhan, İ. And Şener, B. (2002) . "Comparison of Pistacia vera L. varieties in respect of fatty acids." International Journal Of Food Science And Technology , vol.37, no.1, pp.333-335.

@article{article, author={MUSTAFA ASLAN Et Al. }, title={Comparison of Pistacia vera L. varieties in respect of fatty acids}, journal={International Journal Of Food Science And Technology}, year=2002, pages={333-335} }