Aydın, B. And Aslım, B. 2011. Productions of propionic acid and exopolysaccharide by propionic acid bacteria isolated from traditional home-made Turkish cheeses.. 1st International Symposium on Secondary Metabolites, ISSMET2011 , (Denizli, Turkey).

Aydın, B., & Aslım, B., (2011). Productions of propionic acid and exopolysaccharide by propionic acid bacteria isolated from traditional home-made Turkish cheeses. . 1st International Symposium on Secondary Metabolites, ISSMET2011, Denizli, Turkey

Aydın, BETÜL, And BELMA ASLIM. "Productions of propionic acid and exopolysaccharide by propionic acid bacteria isolated from traditional home-made Turkish cheeses.," 1st International Symposium on Secondary Metabolites, ISSMET2011, Denizli, Turkey, 2011

Aydın, BETÜL And Aslım, BELMA. "Productions of propionic acid and exopolysaccharide by propionic acid bacteria isolated from traditional home-made Turkish cheeses.." 1st International Symposium on Secondary Metabolites, ISSMET2011 , Denizli, Turkey, 2011

Aydın, B. And Aslım, B. (2011) . "Productions of propionic acid and exopolysaccharide by propionic acid bacteria isolated from traditional home-made Turkish cheeses.." 1st International Symposium on Secondary Metabolites, ISSMET2011 , Denizli, Turkey.

@conferencepaper{conferencepaper, author={BETÜL AYDIN And author={BELMA ASLIM}, title={Productions of propionic acid and exopolysaccharide by propionic acid bacteria isolated from traditional home-made Turkish cheeses.}, congress name={1st International Symposium on Secondary Metabolites, ISSMET2011}, city={Denizli}, country={Turkey}, year={2011}}