DURAK, Z. E. And ÖZTÜRK, B. 2013. EFFECTS OF BLACK AND GREEN TEA EXTRACTS ON GLUCOSE UTILISATION RATE IN BOVINE SKELETAL MUSCLE IN VITRO. International Invention Journal of Biochemistry and Bioinformatics , vol.1, no.1 , 5-8.

DURAK, Z. E., & ÖZTÜRK, B., (2013). EFFECTS OF BLACK AND GREEN TEA EXTRACTS ON GLUCOSE UTILISATION RATE IN BOVINE SKELETAL MUSCLE IN VITRO. International Invention Journal of Biochemistry and Bioinformatics , vol.1, no.1, 5-8.

DURAK, ZAHİDE, And BAHADIR ÖZTÜRK. "EFFECTS OF BLACK AND GREEN TEA EXTRACTS ON GLUCOSE UTILISATION RATE IN BOVINE SKELETAL MUSCLE IN VITRO," International Invention Journal of Biochemistry and Bioinformatics , vol.1, no.1, 5-8, 2013

DURAK, ZAHİDE E. And ÖZTÜRK, BAHADIR. "EFFECTS OF BLACK AND GREEN TEA EXTRACTS ON GLUCOSE UTILISATION RATE IN BOVINE SKELETAL MUSCLE IN VITRO." International Invention Journal of Biochemistry and Bioinformatics , vol.1, no.1, pp.5-8, 2013

DURAK, Z. E. And ÖZTÜRK, B. (2013) . "EFFECTS OF BLACK AND GREEN TEA EXTRACTS ON GLUCOSE UTILISATION RATE IN BOVINE SKELETAL MUSCLE IN VITRO." International Invention Journal of Biochemistry and Bioinformatics , vol.1, no.1, pp.5-8.

@article{article, author={ZAHİDE ESRA DURAK And author={BAHADIR ÖZTÜRK}, title={EFFECTS OF BLACK AND GREEN TEA EXTRACTS ON GLUCOSE UTILISATION RATE IN BOVINE SKELETAL MUSCLE IN VITRO}, journal={International Invention Journal of Biochemistry and Bioinformatics}, year=2013, pages={5-8} }