Acar, O. 2012. Evaluation of cadmium, lead, copper, iron and zinc in Turkish dietary vegetable oils and olives using electrothermal and flame atomic absorption spectrometry. GRASAS Y ACEITES , vol.63, no.4 , 383-393.

Acar, O., (2012). Evaluation of cadmium, lead, copper, iron and zinc in Turkish dietary vegetable oils and olives using electrothermal and flame atomic absorption spectrometry. GRASAS Y ACEITES , vol.63, no.4, 383-393.

Acar, Orhan. "Evaluation of cadmium, lead, copper, iron and zinc in Turkish dietary vegetable oils and olives using electrothermal and flame atomic absorption spectrometry," GRASAS Y ACEITES , vol.63, no.4, 383-393, 2012

Acar, Orhan. "Evaluation of cadmium, lead, copper, iron and zinc in Turkish dietary vegetable oils and olives using electrothermal and flame atomic absorption spectrometry." GRASAS Y ACEITES , vol.63, no.4, pp.383-393, 2012

Acar, O. (2012) . "Evaluation of cadmium, lead, copper, iron and zinc in Turkish dietary vegetable oils and olives using electrothermal and flame atomic absorption spectrometry." GRASAS Y ACEITES , vol.63, no.4, pp.383-393.

@article{article, author={Orhan Acar}, title={Evaluation of cadmium, lead, copper, iron and zinc in Turkish dietary vegetable oils and olives using electrothermal and flame atomic absorption spectrometry}, journal={GRASAS Y ACEITES}, year=2012, pages={383-393} }