Bilge, G. Et Al. 2016. Determination of Ca addition to the wheat flour by using laser-induced breakdown spectroscopy (LIBS). EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.242, no.10 , 1685-1692.

Bilge, G., Sezer, B., ESELLER, K. E., Berberoglu, H., Koksel, H., & BOYACI, İ. H., (2016). Determination of Ca addition to the wheat flour by using laser-induced breakdown spectroscopy (LIBS). EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.242, no.10, 1685-1692.

Bilge, Gonca Et Al. "Determination of Ca addition to the wheat flour by using laser-induced breakdown spectroscopy (LIBS)," EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.242, no.10, 1685-1692, 2016

Bilge, Gonca Et Al. "Determination of Ca addition to the wheat flour by using laser-induced breakdown spectroscopy (LIBS)." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.242, no.10, pp.1685-1692, 2016

Bilge, G. Et Al. (2016) . "Determination of Ca addition to the wheat flour by using laser-induced breakdown spectroscopy (LIBS)." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.242, no.10, pp.1685-1692.

@article{article, author={Gonca Bilge Et Al. }, title={Determination of Ca addition to the wheat flour by using laser-induced breakdown spectroscopy (LIBS)}, journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY}, year=2016, pages={1685-1692} }