Vuralli, D. Et Al. 2022. Migraine susceptibility is modulated by food triggers and analgesic overuse via sulfotransferase inhibition. JOURNAL OF HEADACHE AND PAIN , vol.23, no.1 .

Vuralli, D., Arslan, B., Topa, E. G., De Morais, A. L., Gulbahar, Ö., Ayata, C., ... Bolay, H. B.(2022). Migraine susceptibility is modulated by food triggers and analgesic overuse via sulfotransferase inhibition. JOURNAL OF HEADACHE AND PAIN , vol.23, no.1.

Vuralli, DOĞA Et Al. "Migraine susceptibility is modulated by food triggers and analgesic overuse via sulfotransferase inhibition," JOURNAL OF HEADACHE AND PAIN , vol.23, no.1, 2022

Vuralli, DOĞA Et Al. "Migraine susceptibility is modulated by food triggers and analgesic overuse via sulfotransferase inhibition." JOURNAL OF HEADACHE AND PAIN , vol.23, no.1, 2022

Vuralli, D. Et Al. (2022) . "Migraine susceptibility is modulated by food triggers and analgesic overuse via sulfotransferase inhibition." JOURNAL OF HEADACHE AND PAIN , vol.23, no.1.

@article{article, author={DOĞA VURALLI Et Al. }, title={Migraine susceptibility is modulated by food triggers and analgesic overuse via sulfotransferase inhibition}, journal={JOURNAL OF HEADACHE AND PAIN}, year=2022}