Silva, A. S. Et Al. 2020. Evaluation of thestatus quoof polyphenols analysis: Part I-phytochemistry, bioactivity, interactions, and industrial uses. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY , vol.19, no.6 , 3191-3218.

Silva, A. S., Reboredo-Rodriguez, P., SÜNTAR, İ., Sureda, A., Belwal, T., Loizzo, M. R., ... Tundis, R.(2020). Evaluation of thestatus quoof polyphenols analysis: Part I-phytochemistry, bioactivity, interactions, and industrial uses. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY , vol.19, no.6, 3191-3218.

Silva, Ana Et Al. "Evaluation of thestatus quoof polyphenols analysis: Part I-phytochemistry, bioactivity, interactions, and industrial uses," COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY , vol.19, no.6, 3191-3218, 2020

Silva, Ana S. Et Al. "Evaluation of thestatus quoof polyphenols analysis: Part I-phytochemistry, bioactivity, interactions, and industrial uses." COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY , vol.19, no.6, pp.3191-3218, 2020

Silva, A. S. Et Al. (2020) . "Evaluation of thestatus quoof polyphenols analysis: Part I-phytochemistry, bioactivity, interactions, and industrial uses." COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY , vol.19, no.6, pp.3191-3218.

@article{article, author={Ana Sanches Silva Et Al. }, title={Evaluation of thestatus quoof polyphenols analysis: Part I-phytochemistry, bioactivity, interactions, and industrial uses}, journal={COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY}, year=2020, pages={3191-3218} }