Ekin, H. N. And Deliorman Orhan, D. Kvass: A Fermented Traditional Beverage. 2020. In Fermented Food Products , CRC, New York , New York, 285-294.

Ekin, H. N., & Deliorman Orhan, D., (2020). Kvass: A Fermented Traditional Beverage. Fermented Food Products (pp.285-294), New York: CRC, New York .

Ekin, HASYA, And DİDEM DELİORMAN ORHAN. "Kvass: A Fermented Traditional Beverage." In Fermented Food Products , 285-294. New York: CRC, New York , 2020

Ekin, HASYA N. And Deliorman Orhan, DİDEM D. . "Kvass: A Fermented Traditional Beverage." Fermented Food Products , CRC, New York , 2020, pp.285-294.

Ekin, H. N. And Deliorman Orhan, D. (2020) "Kvass: A Fermented Traditional Beverage", Fermented Food Products . New York: CRC, New York .

@bookchapter{bookchapter, author ={HASYA NAZLI GÖK And author ={DİDEM DELİORMAN ORHAN}, chaptertitle={Kvass: A Fermented Traditional Beverage}, booktitle={ Fermented Food Products}, publisher={CRC, New York }, city={New York},year={2020} }