ONBAŞILI, D. Et Al. 2015. Antimicrobial antioxidant activities and chemical composition of L delicious L collected from Kastamonu province of Turkey. Journal of Forestry Faculty Kastamonu University , vol.15, no.1 , 96-103.

ONBAŞILI, D., YUVALI ÇELİK, G., KATIRCIOĞLU, H., & NARİN, İ., (2015). Antimicrobial antioxidant activities and chemical composition of L delicious L collected from Kastamonu province of Turkey. Journal of Forestry Faculty Kastamonu University , vol.15, no.1, 96-103.

ONBAŞILI, Dilşad Et Al. "Antimicrobial antioxidant activities and chemical composition of L delicious L collected from Kastamonu province of Turkey," Journal of Forestry Faculty Kastamonu University , vol.15, no.1, 96-103, 2015

ONBAŞILI, Dilşad Et Al. "Antimicrobial antioxidant activities and chemical composition of L delicious L collected from Kastamonu province of Turkey." Journal of Forestry Faculty Kastamonu University , vol.15, no.1, pp.96-103, 2015

ONBAŞILI, D. Et Al. (2015) . "Antimicrobial antioxidant activities and chemical composition of L delicious L collected from Kastamonu province of Turkey." Journal of Forestry Faculty Kastamonu University , vol.15, no.1, pp.96-103.

@article{article, author={Dilşad ONBAŞILI Et Al. }, title={Antimicrobial antioxidant activities and chemical composition of L delicious L collected from Kastamonu province of Turkey}, journal={Journal of Forestry Faculty Kastamonu University}, year=2015, pages={96-103} }