KAYNAK ONURDAĞ, F. Et Al. 2011. Antimicrobial Susceptibilities of Salmonella spp Isolated from Chicken Meat Samples. Journal of Food Science and Engineering , vol.1, no.2 , 135-140.

KAYNAK ONURDAĞ, F., ER, B., ÖZGEN, S., DEMİRHAN, B., ABBASOĞLU, U., & BAYHAN ÖKTEM, A., (2011). Antimicrobial Susceptibilities of Salmonella spp Isolated from Chicken Meat Samples. Journal of Food Science and Engineering , vol.1, no.2, 135-140.

KAYNAK ONURDAĞ, FATMA Et Al. "Antimicrobial Susceptibilities of Salmonella spp Isolated from Chicken Meat Samples," Journal of Food Science and Engineering , vol.1, no.2, 135-140, 2011

KAYNAK ONURDAĞ, FATMA K. Et Al. "Antimicrobial Susceptibilities of Salmonella spp Isolated from Chicken Meat Samples." Journal of Food Science and Engineering , vol.1, no.2, pp.135-140, 2011

KAYNAK ONURDAĞ, F. Et Al. (2011) . "Antimicrobial Susceptibilities of Salmonella spp Isolated from Chicken Meat Samples." Journal of Food Science and Engineering , vol.1, no.2, pp.135-140.

@article{article, author={FATMA KAYNAK ONURDAĞ Et Al. }, title={Antimicrobial Susceptibilities of Salmonella spp Isolated from Chicken Meat Samples}, journal={Journal of Food Science and Engineering}, year=2011, pages={135-140} }