Ozbalci, B. Et Al. 2013. Rapid analysis of sugars in honey by processing Raman spectrum using chemometric methods and artificial neural networks. FOOD CHEMISTRY , vol.136 , 1444-1452.

Ozbalci, B., BOYACI, İ. H., TOPCU, A., KADILAR, C., & TAMER, U., (2013). Rapid analysis of sugars in honey by processing Raman spectrum using chemometric methods and artificial neural networks. FOOD CHEMISTRY , vol.136, 1444-1452.

Ozbalci, Beril Et Al. "Rapid analysis of sugars in honey by processing Raman spectrum using chemometric methods and artificial neural networks," FOOD CHEMISTRY , vol.136, 1444-1452, 2013

Ozbalci, Beril Et Al. "Rapid analysis of sugars in honey by processing Raman spectrum using chemometric methods and artificial neural networks." FOOD CHEMISTRY , vol.136, pp.1444-1452, 2013

Ozbalci, B. Et Al. (2013) . "Rapid analysis of sugars in honey by processing Raman spectrum using chemometric methods and artificial neural networks." FOOD CHEMISTRY , vol.136, pp.1444-1452.

@article{article, author={Beril Ozbalci Et Al. }, title={Rapid analysis of sugars in honey by processing Raman spectrum using chemometric methods and artificial neural networks}, journal={FOOD CHEMISTRY}, year=2013, pages={1444-1452} }