DEMİRHAN, B. Et Al. 2019. ANALYSIS OF ACRYLAMIDE IN MEAT -BASED FOOD PRODUCTS BY USING L-CYSTEINE-CAPPED Mn-DOPED ZnS QUANTUM DOTS AS A ROOM TEMPERATURE PHOSPHORESCENT PROBE. FRESENIUS ENVIRONMENTAL BULLETIN , vol.28, no.4 , 2599-2607.

DEMİRHAN, B., Demirhan, B., & ŞATANA KARA, H. E., (2019). ANALYSIS OF ACRYLAMIDE IN MEAT -BASED FOOD PRODUCTS BY USING L-CYSTEINE-CAPPED Mn-DOPED ZnS QUANTUM DOTS AS A ROOM TEMPERATURE PHOSPHORESCENT PROBE. FRESENIUS ENVIRONMENTAL BULLETIN , vol.28, no.4, 2599-2607.

DEMİRHAN, BURAK, BUKET ER DEMİRHAN, And HAYRİYE EDA ŞATANA KARA. "ANALYSIS OF ACRYLAMIDE IN MEAT -BASED FOOD PRODUCTS BY USING L-CYSTEINE-CAPPED Mn-DOPED ZnS QUANTUM DOTS AS A ROOM TEMPERATURE PHOSPHORESCENT PROBE," FRESENIUS ENVIRONMENTAL BULLETIN , vol.28, no.4, 2599-2607, 2019

DEMİRHAN, BURAK Et Al. "ANALYSIS OF ACRYLAMIDE IN MEAT -BASED FOOD PRODUCTS BY USING L-CYSTEINE-CAPPED Mn-DOPED ZnS QUANTUM DOTS AS A ROOM TEMPERATURE PHOSPHORESCENT PROBE." FRESENIUS ENVIRONMENTAL BULLETIN , vol.28, no.4, pp.2599-2607, 2019

DEMİRHAN, B. Demirhan, B. And ŞATANA KARA, H. E. (2019) . "ANALYSIS OF ACRYLAMIDE IN MEAT -BASED FOOD PRODUCTS BY USING L-CYSTEINE-CAPPED Mn-DOPED ZnS QUANTUM DOTS AS A ROOM TEMPERATURE PHOSPHORESCENT PROBE." FRESENIUS ENVIRONMENTAL BULLETIN , vol.28, no.4, pp.2599-2607.

@article{article, author={BURAK DEMİRHAN Et Al. }, title={ANALYSIS OF ACRYLAMIDE IN MEAT -BASED FOOD PRODUCTS BY USING L-CYSTEINE-CAPPED Mn-DOPED ZnS QUANTUM DOTS AS A ROOM TEMPERATURE PHOSPHORESCENT PROBE}, journal={FRESENIUS ENVIRONMENTAL BULLETIN}, year=2019, pages={2599-2607} }