BİLİCİ, S. Et Al. 2018. Assessment of the Contribution of Dietary and Beverage Intake Quality to Obesity Development. JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION , vol.37, no.6 , 515-521.

BİLİCİ, S., MORTAŞ, H., Kocaadam, B., & KÖKSAL, E., (2018). Assessment of the Contribution of Dietary and Beverage Intake Quality to Obesity Development. JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION , vol.37, no.6, 515-521.

BİLİCİ, SANİYE Et Al. "Assessment of the Contribution of Dietary and Beverage Intake Quality to Obesity Development," JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION , vol.37, no.6, 515-521, 2018

BİLİCİ, SANİYE Et Al. "Assessment of the Contribution of Dietary and Beverage Intake Quality to Obesity Development." JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION , vol.37, no.6, pp.515-521, 2018

BİLİCİ, S. Et Al. (2018) . "Assessment of the Contribution of Dietary and Beverage Intake Quality to Obesity Development." JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION , vol.37, no.6, pp.515-521.

@article{article, author={SANİYE BİLİCİ Et Al. }, title={Assessment of the Contribution of Dietary and Beverage Intake Quality to Obesity Development}, journal={JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION}, year=2018, pages={515-521} }