TÜRKÖZÜ, D. Et Al. 2015. Pattern of Consumption and Preference for Some Spices in Turkey. The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus , 543.

TÜRKÖZÜ, D., TEK, N., & ÖNEN, D., (2015). Pattern of Consumption and Preference for Some Spices in Turkey . The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus (pp.543).

TÜRKÖZÜ, DUYGU, NİLÜFER TEK, And DEMET ÖNEN. "Pattern of Consumption and Preference for Some Spices in Turkey," The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, 2015

TÜRKÖZÜ, DUYGU Et Al. "Pattern of Consumption and Preference for Some Spices in Turkey." The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus , pp.543, 2015

TÜRKÖZÜ, D. TEK, N. And ÖNEN, D. (2015) . "Pattern of Consumption and Preference for Some Spices in Turkey." The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus , p.543.

@conferencepaper{conferencepaper, author={DUYGU AĞAGÜNDÜZ Et Al. }, title={Pattern of Consumption and Preference for Some Spices in Turkey}, congress name={The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus}, city={}, country={}, year={2015}, pages={543} }