BİLİCİ, S. Et Al. 2017. Are restaurant menus vectors of bacterial cross-contamination? A pilot study in Turkey. BRITISH FOOD JOURNAL , vol.119, no.2 , 401-410.

BİLİCİ, S., MORTAŞ, H., KÖSE, S., NAVRUZ VARLI, S., & AYHAN, B., (2017). Are restaurant menus vectors of bacterial cross-contamination? A pilot study in Turkey. BRITISH FOOD JOURNAL , vol.119, no.2, 401-410.

BİLİCİ, SANİYE Et Al. "Are restaurant menus vectors of bacterial cross-contamination? A pilot study in Turkey," BRITISH FOOD JOURNAL , vol.119, no.2, 401-410, 2017

BİLİCİ, SANİYE Et Al. "Are restaurant menus vectors of bacterial cross-contamination? A pilot study in Turkey." BRITISH FOOD JOURNAL , vol.119, no.2, pp.401-410, 2017

BİLİCİ, S. Et Al. (2017) . "Are restaurant menus vectors of bacterial cross-contamination? A pilot study in Turkey." BRITISH FOOD JOURNAL , vol.119, no.2, pp.401-410.

@article{article, author={SANİYE BİLİCİ Et Al. }, title={Are restaurant menus vectors of bacterial cross-contamination? A pilot study in Turkey}, journal={BRITISH FOOD JOURNAL}, year=2017, pages={401-410} }