Ozgen, L. Et Al. 2022. Knowledge and attitude of adolescents on probiotic foods and their consumption. INTERNATIONAL FOOD RESEARCH JOURNAL , vol.29, no.2 , 369-384.

Ozgen, L., Sahingoz, A. S., & Yalcin, E., (2022). Knowledge and attitude of adolescents on probiotic foods and their consumption. INTERNATIONAL FOOD RESEARCH JOURNAL , vol.29, no.2, 369-384.

Ozgen, LEYLA, Akar S. Sahingoz, And E. Yalcin. "Knowledge and attitude of adolescents on probiotic foods and their consumption," INTERNATIONAL FOOD RESEARCH JOURNAL , vol.29, no.2, 369-384, 2022

Ozgen, LEYLA Et Al. "Knowledge and attitude of adolescents on probiotic foods and their consumption." INTERNATIONAL FOOD RESEARCH JOURNAL , vol.29, no.2, pp.369-384, 2022

Ozgen, L. Sahingoz, A. S. And Yalcin, E. (2022) . "Knowledge and attitude of adolescents on probiotic foods and their consumption." INTERNATIONAL FOOD RESEARCH JOURNAL , vol.29, no.2, pp.369-384.

@article{article, author={LEYLA ÖZGEN Et Al. }, title={Knowledge and attitude of adolescents on probiotic foods and their consumption}, journal={INTERNATIONAL FOOD RESEARCH JOURNAL}, year=2022, pages={369-384} }