DEMİREL, G. Et Al. 2005. The production of citric acid by using immobilized Aspergillus niger A-9 and investigation of its various effects. FOOD CHEMISTRY , vol.89, no.3 , 393-396.

DEMİREL, G., Yaykasli, K., & Yasar, A., (2005). The production of citric acid by using immobilized Aspergillus niger A-9 and investigation of its various effects. FOOD CHEMISTRY , vol.89, no.3, 393-396.

DEMİREL, GÖKHAN, KO Yaykasli, And A Yasar. "The production of citric acid by using immobilized Aspergillus niger A-9 and investigation of its various effects," FOOD CHEMISTRY , vol.89, no.3, 393-396, 2005

DEMİREL, GÖKHAN Et Al. "The production of citric acid by using immobilized Aspergillus niger A-9 and investigation of its various effects." FOOD CHEMISTRY , vol.89, no.3, pp.393-396, 2005

DEMİREL, G. Yaykasli, K. And Yasar, A. (2005) . "The production of citric acid by using immobilized Aspergillus niger A-9 and investigation of its various effects." FOOD CHEMISTRY , vol.89, no.3, pp.393-396.

@article{article, author={GÖKHAN DEMİREL Et Al. }, title={The production of citric acid by using immobilized Aspergillus niger A-9 and investigation of its various effects}, journal={FOOD CHEMISTRY}, year=2005, pages={393-396} }