H. ALPAS Et Al. , "Mathematical modeling of survival and weight loss of Baker's yeast during drying," ENZYME AND MICROBIAL TECHNOLOGY , vol.19, no.5, pp.348-351, 1996
ALPAS, H. Et Al. 1996. Mathematical modeling of survival and weight loss of Baker's yeast during drying. ENZYME AND MICROBIAL TECHNOLOGY , vol.19, no.5 , 348-351.
ALPAS, H., Ozilgen, M., Bozoglu, F., & Katnas, S., (1996). Mathematical modeling of survival and weight loss of Baker's yeast during drying. ENZYME AND MICROBIAL TECHNOLOGY , vol.19, no.5, 348-351.
ALPAS, HAMİ Et Al. "Mathematical modeling of survival and weight loss of Baker's yeast during drying," ENZYME AND MICROBIAL TECHNOLOGY , vol.19, no.5, 348-351, 1996
ALPAS, HAMİ Et Al. "Mathematical modeling of survival and weight loss of Baker's yeast during drying." ENZYME AND MICROBIAL TECHNOLOGY , vol.19, no.5, pp.348-351, 1996
ALPAS, H. Et Al. (1996) . "Mathematical modeling of survival and weight loss of Baker's yeast during drying." ENZYME AND MICROBIAL TECHNOLOGY , vol.19, no.5, pp.348-351.
@article{article, author={HAMİ ALPAS Et Al. }, title={Mathematical modeling of survival and weight loss of Baker's yeast during drying}, journal={ENZYME AND MICROBIAL TECHNOLOGY}, year=1996, pages={348-351} }