DURAK, Z. E. Et Al. 2016. Effects of Aqueous Extracts from Grape and Grape Seed on Adenosine Deaminase Activity in Cancerous and Non cancerous Human Gastric and Colon Tissues. Food and Nutrition Report , vol.1, no.2 , 6-9.

DURAK, Z. E., buber, s., ÖZTÜRK, B., & KOCAOĞLU, E. H., (2016). Effects of Aqueous Extracts from Grape and Grape Seed on Adenosine Deaminase Activity in Cancerous and Non cancerous Human Gastric and Colon Tissues. Food and Nutrition Report , vol.1, no.2, 6-9.

DURAK, ZAHİDE Et Al. "Effects of Aqueous Extracts from Grape and Grape Seed on Adenosine Deaminase Activity in Cancerous and Non cancerous Human Gastric and Colon Tissues," Food and Nutrition Report , vol.1, no.2, 6-9, 2016

DURAK, ZAHİDE E. Et Al. "Effects of Aqueous Extracts from Grape and Grape Seed on Adenosine Deaminase Activity in Cancerous and Non cancerous Human Gastric and Colon Tissues." Food and Nutrition Report , vol.1, no.2, pp.6-9, 2016

DURAK, Z. E. Et Al. (2016) . "Effects of Aqueous Extracts from Grape and Grape Seed on Adenosine Deaminase Activity in Cancerous and Non cancerous Human Gastric and Colon Tissues." Food and Nutrition Report , vol.1, no.2, pp.6-9.

@article{article, author={ZAHİDE ESRA DURAK Et Al. }, title={Effects of Aqueous Extracts from Grape and Grape Seed on Adenosine Deaminase Activity in Cancerous and Non cancerous Human Gastric and Colon Tissues}, journal={Food and Nutrition Report}, year=2016, pages={6-9} }