Yentür, G. Et Al. 2008. Occurrence of Yersinia enterocolita in Turkish white cheese consumed in Karabük region-Turkey. Turkish Journal of Pharmaceutical Sciences , vol.5, no.2 , 89-94.

Yentür, G., Büyükgüçlü Kocaman, N., Er, B., & Bayhan Öktem, A., (2008). Occurrence of Yersinia enterocolita in Turkish white cheese consumed in Karabük region-Turkey. Turkish Journal of Pharmaceutical Sciences , vol.5, no.2, 89-94.

Yentür, Gülderen Et Al. "Occurrence of Yersinia enterocolita in Turkish white cheese consumed in Karabük region-Turkey," Turkish Journal of Pharmaceutical Sciences , vol.5, no.2, 89-94, 2008

Yentür, Gülderen Et Al. "Occurrence of Yersinia enterocolita in Turkish white cheese consumed in Karabük region-Turkey." Turkish Journal of Pharmaceutical Sciences , vol.5, no.2, pp.89-94, 2008

Yentür, G. Et Al. (2008) . "Occurrence of Yersinia enterocolita in Turkish white cheese consumed in Karabük region-Turkey." Turkish Journal of Pharmaceutical Sciences , vol.5, no.2, pp.89-94.

@article{article, author={Gülderen Yentür Et Al. }, title={Occurrence of Yersinia enterocolita in Turkish white cheese consumed in Karabük region-Turkey}, journal={Turkish Journal of Pharmaceutical Sciences}, year=2008, pages={89-94} }