TÜMTÜRK, H. Et Al. 2008. Immobilization of glucose isomerase in surface-modified alginate gel beads. JOURNAL OF FOOD BIOCHEMISTRY , vol.32, no.2 , 234-246.

TÜMTÜRK, H., DEMİREL, G., ALTINOK, H., Aksoy, S., & HASIRCI, N., (2008). Immobilization of glucose isomerase in surface-modified alginate gel beads. JOURNAL OF FOOD BIOCHEMISTRY , vol.32, no.2, 234-246.

TÜMTÜRK, HAYRETTİN Et Al. "Immobilization of glucose isomerase in surface-modified alginate gel beads," JOURNAL OF FOOD BIOCHEMISTRY , vol.32, no.2, 234-246, 2008

TÜMTÜRK, HAYRETTİN Et Al. "Immobilization of glucose isomerase in surface-modified alginate gel beads." JOURNAL OF FOOD BIOCHEMISTRY , vol.32, no.2, pp.234-246, 2008

TÜMTÜRK, H. Et Al. (2008) . "Immobilization of glucose isomerase in surface-modified alginate gel beads." JOURNAL OF FOOD BIOCHEMISTRY , vol.32, no.2, pp.234-246.

@article{article, author={HAYRETTİN TÜMTÜRK Et Al. }, title={Immobilization of glucose isomerase in surface-modified alginate gel beads}, journal={JOURNAL OF FOOD BIOCHEMISTRY}, year=2008, pages={234-246} }