Buyukgoz, G. G. Et Al. 2015. Spectroscopic detection of aspartame in soft drinks by surface-enhanced Raman spectroscopy. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.240, no.3 , 567-575.

Buyukgoz, G. G., Bozkurt, A. G., BAŞARAN AKGÜL, N., TAMER, U., & BOYACI, İ. H., (2015). Spectroscopic detection of aspartame in soft drinks by surface-enhanced Raman spectroscopy. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.240, no.3, 567-575.

Buyukgoz, Guluzar Et Al. "Spectroscopic detection of aspartame in soft drinks by surface-enhanced Raman spectroscopy," EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.240, no.3, 567-575, 2015

Buyukgoz, Guluzar G. Et Al. "Spectroscopic detection of aspartame in soft drinks by surface-enhanced Raman spectroscopy." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.240, no.3, pp.567-575, 2015

Buyukgoz, G. G. Et Al. (2015) . "Spectroscopic detection of aspartame in soft drinks by surface-enhanced Raman spectroscopy." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.240, no.3, pp.567-575.

@article{article, author={Guluzar Gorkem Buyukgoz Et Al. }, title={Spectroscopic detection of aspartame in soft drinks by surface-enhanced Raman spectroscopy}, journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY}, year=2015, pages={567-575} }