E. Çelik Et Al. , "Chapter 11- Food Supplements and Beneficial Effects in Obesity," In Bioactive Food Ingredients in Inflammation and Obesity Management (Functional Food Science - Textbook Series) , Food Scinces, 2022, pp.199-215.
Çelik, E. Et Al. Chapter 11- Food Supplements and Beneficial Effects in Obesity. 2022. In Bioactive Food Ingredients in Inflammation and Obesity Management (Functional Food Science - Textbook Series) , Food Scinces, 199-215.
Çelik, E., PÖLENT, Ö., PAK, E. N., DUYAR ÖZER, Ş., KARAGÖZ, M. F., SAĞDIÇOĞLU CELEP, A. G., ... Marotta, F.(2022). Chapter 11- Food Supplements and Beneficial Effects in Obesity. Bioactive Food Ingredients in Inflammation and Obesity Management (Functional Food Science - Textbook Series) (pp.199-215), Food Scinces.
Çelik, Ece Et Al. "Chapter 11- Food Supplements and Beneficial Effects in Obesity." In Bioactive Food Ingredients in Inflammation and Obesity Management (Functional Food Science - Textbook Series) , 199-215. Food Scinces, 2022
Çelik, Ece Et Al. "Chapter 11- Food Supplements and Beneficial Effects in Obesity." Bioactive Food Ingredients in Inflammation and Obesity Management (Functional Food Science - Textbook Series) , Food Scinces, 2022, pp.199-215.
Çelik, E. Et Al. (2022) "Chapter 11- Food Supplements and Beneficial Effects in Obesity", Bioactive Food Ingredients in Inflammation and Obesity Management (Functional Food Science - Textbook Series) . Food Scinces.
@bookchapter{bookchapter, author ={Ece Çelik Et Al. }, chaptertitle={Chapter 11- Food Supplements and Beneficial Effects in Obesity}, booktitle={ Bioactive Food Ingredients in Inflammation and Obesity Management (Functional Food Science - Textbook Series)}, publisher={Food Scinces}, city={},year={2022} }