Beyatli, Y. Et Al. 2007. Determination of some characteristic properties of lactic acid bacteria isolated from traditional hand-made yogurts. DEUTSCHE LEBENSMITTEL-RUNDSCHAU , vol.103, no.11 , 517-522.

Beyatli, Y., Aslim, B., Oenal, D., & Bozkurt, H., (2007). Determination of some characteristic properties of lactic acid bacteria isolated from traditional hand-made yogurts. DEUTSCHE LEBENSMITTEL-RUNDSCHAU , vol.103, no.11, 517-522.

Beyatli, Yavuz Et Al. "Determination of some characteristic properties of lactic acid bacteria isolated from traditional hand-made yogurts," DEUTSCHE LEBENSMITTEL-RUNDSCHAU , vol.103, no.11, 517-522, 2007

Beyatli, Yavuz Et Al. "Determination of some characteristic properties of lactic acid bacteria isolated from traditional hand-made yogurts." DEUTSCHE LEBENSMITTEL-RUNDSCHAU , vol.103, no.11, pp.517-522, 2007

Beyatli, Y. Et Al. (2007) . "Determination of some characteristic properties of lactic acid bacteria isolated from traditional hand-made yogurts." DEUTSCHE LEBENSMITTEL-RUNDSCHAU , vol.103, no.11, pp.517-522.

@article{article, author={Yavuz Beyatli Et Al. }, title={Determination of some characteristic properties of lactic acid bacteria isolated from traditional hand-made yogurts}, journal={DEUTSCHE LEBENSMITTEL-RUNDSCHAU}, year=2007, pages={517-522} }