GÖKPINAR, F. Et Al. 2013. Determination of the effect of the flour extraction and drying method on quality characteristics of erişte Turkısh noodle with factorial design. 2.International Symposium on ”tradional foods from Adriatic to Caucasus , (Macedonia).

GÖKPINAR, F., GÖKPINAR, E., & BAYRAK, H., (2013). Determination of the effect of the flour extraction and drying method on quality characteristics of erişte Turkısh noodle with factorial design . 2.International Symposium on ”tradional foods from Adriatic to Caucasus, Macedonia

GÖKPINAR, FİKRİ, ESRA GÖKPINAR, And HÜLYA BAYRAK. "Determination of the effect of the flour extraction and drying method on quality characteristics of erişte Turkısh noodle with factorial design," 2.International Symposium on ”tradional foods from Adriatic to Caucasus, Macedonia, 2013

GÖKPINAR, FİKRİ Et Al. "Determination of the effect of the flour extraction and drying method on quality characteristics of erişte Turkısh noodle with factorial design." 2.International Symposium on ”tradional foods from Adriatic to Caucasus , Macedonia, 2013

GÖKPINAR, F. GÖKPINAR, E. And BAYRAK, H. (2013) . "Determination of the effect of the flour extraction and drying method on quality characteristics of erişte Turkısh noodle with factorial design." 2.International Symposium on ”tradional foods from Adriatic to Caucasus , Macedonia.

@conferencepaper{conferencepaper, author={FİKRİ GÖKPINAR Et Al. }, title={Determination of the effect of the flour extraction and drying method on quality characteristics of erişte Turkısh noodle with factorial design}, congress name={2.International Symposium on ”tradional foods from Adriatic to Caucasus}, city={}, country={Macedonia}, year={2013}}