Wang, Q. Et Al. 2016. Impact of nonoptimal intakes of saturated, polyunsaturated, and trans fat on global burdens of coronary heart disease. Journal of the American Heart Association , vol.5, no.1 .

Wang, Q., Afshin, A., Yakoob, M. Y., Singh, G. M., Rehm, C. D., Khatibzadeh, S., ... Micha, R.(2016). Impact of nonoptimal intakes of saturated, polyunsaturated, and trans fat on global burdens of coronary heart disease. Journal of the American Heart Association , vol.5, no.1.

Wang, Qianyi Et Al. "Impact of nonoptimal intakes of saturated, polyunsaturated, and trans fat on global burdens of coronary heart disease," Journal of the American Heart Association , vol.5, no.1, 2016

Wang, Qianyi Et Al. "Impact of nonoptimal intakes of saturated, polyunsaturated, and trans fat on global burdens of coronary heart disease." Journal of the American Heart Association , vol.5, no.1, 2016

Wang, Q. Et Al. (2016) . "Impact of nonoptimal intakes of saturated, polyunsaturated, and trans fat on global burdens of coronary heart disease." Journal of the American Heart Association , vol.5, no.1.

@article{article, author={Qianyi Wang Et Al. }, title={Impact of nonoptimal intakes of saturated, polyunsaturated, and trans fat on global burdens of coronary heart disease}, journal={Journal of the American Heart Association}, year=2016}