TIPIRDAMAZ, R. And BAYSAL FURTANA, G. 2004. The Effect of Salınıty on Lipid Peroxidation and Some Antioxidant Enyzme Activities in Two Cucumber Cultivars. 3rd Balkan Symposium on Vegetables and Potatoes , (Bursa, Turkey).

TIPIRDAMAZ, R., & BAYSAL FURTANA, G., (2004). The Effect of Salınıty on Lipid Peroxidation and Some Antioxidant Enyzme Activities in Two Cucumber Cultivars . 3rd Balkan Symposium on Vegetables and Potatoes, Bursa, Turkey

TIPIRDAMAZ, RUKİYE, And GÖKÇEN BAYSAL FURTANA. "The Effect of Salınıty on Lipid Peroxidation and Some Antioxidant Enyzme Activities in Two Cucumber Cultivars," 3rd Balkan Symposium on Vegetables and Potatoes, Bursa, Turkey, 2004

TIPIRDAMAZ, RUKİYE And BAYSAL FURTANA, GÖKÇEN B. . "The Effect of Salınıty on Lipid Peroxidation and Some Antioxidant Enyzme Activities in Two Cucumber Cultivars." 3rd Balkan Symposium on Vegetables and Potatoes , Bursa, Turkey, 2004

TIPIRDAMAZ, R. And BAYSAL FURTANA, G. (2004) . "The Effect of Salınıty on Lipid Peroxidation and Some Antioxidant Enyzme Activities in Two Cucumber Cultivars." 3rd Balkan Symposium on Vegetables and Potatoes , Bursa, Turkey.

@conferencepaper{conferencepaper, author={RUKİYE TIPIRDAMAZ And author={GÖKÇEN BAYSAL FURTANA}, title={The Effect of Salınıty on Lipid Peroxidation and Some Antioxidant Enyzme Activities in Two Cucumber Cultivars}, congress name={3rd Balkan Symposium on Vegetables and Potatoes}, city={Bursa}, country={Turkey}, year={2004}}