Babacanoglu, C. Et Al. 2013. Resveratrol prevents high-fructose corn syrup-induced vascular insulin resistance and dysfunction in rats. FOOD AND CHEMICAL TOXICOLOGY , vol.60 , 160-167.

Babacanoglu, C., Yildirim, N., Sadi, G., Pektas, M. B., & AKAR, F., (2013). Resveratrol prevents high-fructose corn syrup-induced vascular insulin resistance and dysfunction in rats. FOOD AND CHEMICAL TOXICOLOGY , vol.60, 160-167.

Babacanoglu, C. Et Al. "Resveratrol prevents high-fructose corn syrup-induced vascular insulin resistance and dysfunction in rats," FOOD AND CHEMICAL TOXICOLOGY , vol.60, 160-167, 2013

Babacanoglu, C. Et Al. "Resveratrol prevents high-fructose corn syrup-induced vascular insulin resistance and dysfunction in rats." FOOD AND CHEMICAL TOXICOLOGY , vol.60, pp.160-167, 2013

Babacanoglu, C. Et Al. (2013) . "Resveratrol prevents high-fructose corn syrup-induced vascular insulin resistance and dysfunction in rats." FOOD AND CHEMICAL TOXICOLOGY , vol.60, pp.160-167.

@article{article, author={C. Babacanoglu Et Al. }, title={Resveratrol prevents high-fructose corn syrup-induced vascular insulin resistance and dysfunction in rats}, journal={FOOD AND CHEMICAL TOXICOLOGY}, year=2013, pages={160-167} }