Özenir, Ç. Et Al. 2024. Determination of Oxidative Stress Indexes of Follow-up Formulas (>12 Months) and Certain Flavored Milks. JOURNAL OF FOOD BIOCHEMISTRY , vol.2024 , 1.

Özenir, Ç., Cemali, Ö., & Ağagündüz, D., (2024). Determination of Oxidative Stress Indexes of Follow-up Formulas (>12 Months) and Certain Flavored Milks. JOURNAL OF FOOD BIOCHEMISTRY , vol.2024, 1.

Özenir, Çiler, ÖZGE CEMALİ, And DUYGU AĞAGÜNDÜZ. "Determination of Oxidative Stress Indexes of Follow-up Formulas (>12 Months) and Certain Flavored Milks," JOURNAL OF FOOD BIOCHEMISTRY , vol.2024, 1, 2024

Özenir, Çiler Et Al. "Determination of Oxidative Stress Indexes of Follow-up Formulas (>12 Months) and Certain Flavored Milks." JOURNAL OF FOOD BIOCHEMISTRY , vol.2024, pp.1, 2024

Özenir, Ç. Cemali, Ö. And Ağagündüz, D. (2024) . "Determination of Oxidative Stress Indexes of Follow-up Formulas (>12 Months) and Certain Flavored Milks." JOURNAL OF FOOD BIOCHEMISTRY , vol.2024, p.1.

@article{article, author={Çiler Özenir Et Al. }, title={Determination of Oxidative Stress Indexes of Follow-up Formulas (>12 Months) and Certain Flavored Milks}, journal={JOURNAL OF FOOD BIOCHEMISTRY}, year=2024, pages={1} }