Yucel, N. Et Al. 2005. Prevalence and resistance to antibiotics for Aeromonas species isolated from retail fish in Turkey. JOURNAL OF FOOD QUALITY , vol.28, no.4 , 313-324.

Yucel, N., Aslim, B., & Beyatli, Y., (2005). Prevalence and resistance to antibiotics for Aeromonas species isolated from retail fish in Turkey. JOURNAL OF FOOD QUALITY , vol.28, no.4, 313-324.

Yucel, N, BELMA ASLIM, And Y Beyatli. "Prevalence and resistance to antibiotics for Aeromonas species isolated from retail fish in Turkey," JOURNAL OF FOOD QUALITY , vol.28, no.4, 313-324, 2005

Yucel, N Et Al. "Prevalence and resistance to antibiotics for Aeromonas species isolated from retail fish in Turkey." JOURNAL OF FOOD QUALITY , vol.28, no.4, pp.313-324, 2005

Yucel, N. Aslim, B. And Beyatli, Y. (2005) . "Prevalence and resistance to antibiotics for Aeromonas species isolated from retail fish in Turkey." JOURNAL OF FOOD QUALITY , vol.28, no.4, pp.313-324.

@article{article, author={N Yucel Et Al. }, title={Prevalence and resistance to antibiotics for Aeromonas species isolated from retail fish in Turkey}, journal={JOURNAL OF FOOD QUALITY}, year=2005, pages={313-324} }