ÖKE ALTUNTAŞ, F. And ASLIM, B. 2011. Protective effect of two edible mushrooms against oxidative cell damage and their phenolic composition. FOOD CHEMISTRY , vol.128, no.3 , 613-619.

ÖKE ALTUNTAŞ, F., & ASLIM, B., (2011). Protective effect of two edible mushrooms against oxidative cell damage and their phenolic composition. FOOD CHEMISTRY , vol.128, no.3, 613-619.

ÖKE ALTUNTAŞ, FEYZA, And BELMA ASLIM. "Protective effect of two edible mushrooms against oxidative cell damage and their phenolic composition," FOOD CHEMISTRY , vol.128, no.3, 613-619, 2011

ÖKE ALTUNTAŞ, FEYZA Ö. And ASLIM, BELMA. "Protective effect of two edible mushrooms against oxidative cell damage and their phenolic composition." FOOD CHEMISTRY , vol.128, no.3, pp.613-619, 2011

ÖKE ALTUNTAŞ, F. And ASLIM, B. (2011) . "Protective effect of two edible mushrooms against oxidative cell damage and their phenolic composition." FOOD CHEMISTRY , vol.128, no.3, pp.613-619.

@article{article, author={FEYZA ÖKE ALTUNTAŞ And author={BELMA ASLIM}, title={Protective effect of two edible mushrooms against oxidative cell damage and their phenolic composition}, journal={FOOD CHEMISTRY}, year=2011, pages={613-619} }