Köse, S. Et Al. 2024. The Differences in Lactobacillus spp. Between Traditional and Industrial Vegetable Pickles. Kafkas Journal of Medical Sciences , vol.14, no.2 , 122-130.

Köse, S., Mortaş, H., & Bilici, S., (2024). The Differences in Lactobacillus spp. Between Traditional and Industrial Vegetable Pickles. Kafkas Journal of Medical Sciences , vol.14, no.2, 122-130.

Köse, Süleyman, HANDE MORTAŞ, And SANİYE BİLİCİ. "The Differences in Lactobacillus spp. Between Traditional and Industrial Vegetable Pickles," Kafkas Journal of Medical Sciences , vol.14, no.2, 122-130, 2024

Köse, Süleyman Et Al. "The Differences in Lactobacillus spp. Between Traditional and Industrial Vegetable Pickles." Kafkas Journal of Medical Sciences , vol.14, no.2, pp.122-130, 2024

Köse, S. Mortaş, H. And Bilici, S. (2024) . "The Differences in Lactobacillus spp. Between Traditional and Industrial Vegetable Pickles." Kafkas Journal of Medical Sciences , vol.14, no.2, pp.122-130.

@article{article, author={Süleyman Köse Et Al. }, title={The Differences in Lactobacillus spp. Between Traditional and Industrial Vegetable Pickles}, journal={Kafkas Journal of Medical Sciences}, year=2024, pages={122-130} }