İ. ERDOĞAN ORHAN Et Al. , "Anti-Acetylcholinesterase and Antioxidant Assets of the Major Components (Salicin, Amentoflavone, and Chlorogenic Acid) and the Extracts of Viburnum opulus and Viburnum lantana and Their Total Phenol and Flavonoid Contents," JOURNAL OF MEDICINAL FOOD , vol.14, no.4, pp.434-440, 2011
ERDOĞAN ORHAN, İ. Et Al. 2011. Anti-Acetylcholinesterase and Antioxidant Assets of the Major Components (Salicin, Amentoflavone, and Chlorogenic Acid) and the Extracts of Viburnum opulus and Viburnum lantana and Their Total Phenol and Flavonoid Contents. JOURNAL OF MEDICINAL FOOD , vol.14, no.4 , 434-440.
ERDOĞAN ORHAN, İ., ALTUN, M. L., SEVER YILMAZ, B., & Saltan, G., (2011). Anti-Acetylcholinesterase and Antioxidant Assets of the Major Components (Salicin, Amentoflavone, and Chlorogenic Acid) and the Extracts of Viburnum opulus and Viburnum lantana and Their Total Phenol and Flavonoid Contents. JOURNAL OF MEDICINAL FOOD , vol.14, no.4, 434-440.
ERDOĞAN ORHAN, İLKAY Et Al. "Anti-Acetylcholinesterase and Antioxidant Assets of the Major Components (Salicin, Amentoflavone, and Chlorogenic Acid) and the Extracts of Viburnum opulus and Viburnum lantana and Their Total Phenol and Flavonoid Contents," JOURNAL OF MEDICINAL FOOD , vol.14, no.4, 434-440, 2011
ERDOĞAN ORHAN, İLKAY E. Et Al. "Anti-Acetylcholinesterase and Antioxidant Assets of the Major Components (Salicin, Amentoflavone, and Chlorogenic Acid) and the Extracts of Viburnum opulus and Viburnum lantana and Their Total Phenol and Flavonoid Contents." JOURNAL OF MEDICINAL FOOD , vol.14, no.4, pp.434-440, 2011
ERDOĞAN ORHAN, İ. Et Al. (2011) . "Anti-Acetylcholinesterase and Antioxidant Assets of the Major Components (Salicin, Amentoflavone, and Chlorogenic Acid) and the Extracts of Viburnum opulus and Viburnum lantana and Their Total Phenol and Flavonoid Contents." JOURNAL OF MEDICINAL FOOD , vol.14, no.4, pp.434-440.
@article{article, author={İLKAY ERDOĞAN ORHAN Et Al. }, title={Anti-Acetylcholinesterase and Antioxidant Assets of the Major Components (Salicin, Amentoflavone, and Chlorogenic Acid) and the Extracts of Viburnum opulus and Viburnum lantana and Their Total Phenol and Flavonoid Contents}, journal={JOURNAL OF MEDICINAL FOOD}, year=2011, pages={434-440} }