Acar, O. Et Al. 2000. Determination of lead in cookies by electrothermal atomic absorption spectrometry with various chemical modifiers. FOOD CHEMISTRY , vol.71, no.1 , 117-122.

Acar, O., Kilic, Z., & Turker, A., (2000). Determination of lead in cookies by electrothermal atomic absorption spectrometry with various chemical modifiers. FOOD CHEMISTRY , vol.71, no.1, 117-122.

Acar, ORHAN, Z Kilic, And AR Turker. "Determination of lead in cookies by electrothermal atomic absorption spectrometry with various chemical modifiers," FOOD CHEMISTRY , vol.71, no.1, 117-122, 2000

Acar, ORHAN Et Al. "Determination of lead in cookies by electrothermal atomic absorption spectrometry with various chemical modifiers." FOOD CHEMISTRY , vol.71, no.1, pp.117-122, 2000

Acar, O. Kilic, Z. And Turker, A. (2000) . "Determination of lead in cookies by electrothermal atomic absorption spectrometry with various chemical modifiers." FOOD CHEMISTRY , vol.71, no.1, pp.117-122.

@article{article, author={ORHAN ACAR Et Al. }, title={Determination of lead in cookies by electrothermal atomic absorption spectrometry with various chemical modifiers}, journal={FOOD CHEMISTRY}, year=2000, pages={117-122} }