Abaci, N. Et Al. 2022. Kombucha – An ancient fermented beverage with desired bioactivities: A narrowed review. Food Chemistry: X , vol.14 , 1-10.

Abaci, N., Deniz, F. S., & Orhan, I. E., (2022). Kombucha – An ancient fermented beverage with desired bioactivities: A narrowed review. Food Chemistry: X , vol.14, 1-10.

Abaci, NURTEN, FATMA SEZER ŞENOL DENİZ, And İLKAY ERDOĞAN ORHAN. "Kombucha – An ancient fermented beverage with desired bioactivities: A narrowed review," Food Chemistry: X , vol.14, 1-10, 2022

Abaci, NURTEN A. Et Al. "Kombucha – An ancient fermented beverage with desired bioactivities: A narrowed review." Food Chemistry: X , vol.14, pp.1-10, 2022

Abaci, N. Deniz, F. S. And Orhan, I. E. (2022) . "Kombucha – An ancient fermented beverage with desired bioactivities: A narrowed review." Food Chemistry: X , vol.14, pp.1-10.

@article{article, author={NURTEN ABACI KAPLAN Et Al. }, title={Kombucha – An ancient fermented beverage with desired bioactivities: A narrowed review}, journal={Food Chemistry: X}, year=2022, pages={1-10} }