F. ACARTURK Et Al. , "INFLUENCE OF THE PREPARATION METHOD ON THE DISSOLUTION CHARACTERISTICS OF IBUPROFEN WITH LOW-MOLECULAR GELATIN," PHARMAZIE , vol.48, no.10, pp.761-763, 1993
ACARTURK, F. Et Al. 1993. INFLUENCE OF THE PREPARATION METHOD ON THE DISSOLUTION CHARACTERISTICS OF IBUPROFEN WITH LOW-MOLECULAR GELATIN. PHARMAZIE , vol.48, no.10 , 761-763.
ACARTURK, F., TAKKA, S., AGABEYOGLU, I., OZKAN, Y., YALIM, G., & SIMSEK, R., (1993). INFLUENCE OF THE PREPARATION METHOD ON THE DISSOLUTION CHARACTERISTICS OF IBUPROFEN WITH LOW-MOLECULAR GELATIN. PHARMAZIE , vol.48, no.10, 761-763.
ACARTURK, F Et Al. "INFLUENCE OF THE PREPARATION METHOD ON THE DISSOLUTION CHARACTERISTICS OF IBUPROFEN WITH LOW-MOLECULAR GELATIN," PHARMAZIE , vol.48, no.10, 761-763, 1993
ACARTURK, F Et Al. "INFLUENCE OF THE PREPARATION METHOD ON THE DISSOLUTION CHARACTERISTICS OF IBUPROFEN WITH LOW-MOLECULAR GELATIN." PHARMAZIE , vol.48, no.10, pp.761-763, 1993
ACARTURK, F. Et Al. (1993) . "INFLUENCE OF THE PREPARATION METHOD ON THE DISSOLUTION CHARACTERISTICS OF IBUPROFEN WITH LOW-MOLECULAR GELATIN." PHARMAZIE , vol.48, no.10, pp.761-763.
@article{article, author={F ACARTURK Et Al. }, title={INFLUENCE OF THE PREPARATION METHOD ON THE DISSOLUTION CHARACTERISTICS OF IBUPROFEN WITH LOW-MOLECULAR GELATIN}, journal={PHARMAZIE}, year=1993, pages={761-763} }