YILDIZ, H. Et Al. 2021. Plant-Based Food Preservatives: An Overview of Some Essential Oils, Spices and Fruit Extracts. MAS Journal of Applied Sciences , vol.6 , 1225-1234.

YILDIZ, H., ER DEMİRHAN, B., & DEMİRHAN, B., (2021). Plant-Based Food Preservatives: An Overview of Some Essential Oils, Spices and Fruit Extracts. MAS Journal of Applied Sciences , vol.6, 1225-1234.

YILDIZ, HALENUR, BUKET ER DEMİRHAN, And BURAK DEMİRHAN. "Plant-Based Food Preservatives: An Overview of Some Essential Oils, Spices and Fruit Extracts," MAS Journal of Applied Sciences , vol.6, 1225-1234, 2021

YILDIZ, HALENUR Et Al. "Plant-Based Food Preservatives: An Overview of Some Essential Oils, Spices and Fruit Extracts." MAS Journal of Applied Sciences , vol.6, pp.1225-1234, 2021

YILDIZ, H. ER DEMİRHAN, B. And DEMİRHAN, B. (2021) . "Plant-Based Food Preservatives: An Overview of Some Essential Oils, Spices and Fruit Extracts." MAS Journal of Applied Sciences , vol.6, pp.1225-1234.

@article{article, author={HALENUR YILDIZ Et Al. }, title={Plant-Based Food Preservatives: An Overview of Some Essential Oils, Spices and Fruit Extracts}, journal={MAS Journal of Applied Sciences}, year=2021, pages={1225-1234} }