BAYRAMOĞLU, G. Et Al. 2017. Improvement stability and performance of invertase via immobilization on to silanized and polymer brush grafted magnetic nanoparticles. FOOD CHEMISTRY , vol.221 , 1442-1450.

BAYRAMOĞLU, G., Doz, T., Ozalp, V. C., & Arica, M. Y., (2017). Improvement stability and performance of invertase via immobilization on to silanized and polymer brush grafted magnetic nanoparticles. FOOD CHEMISTRY , vol.221, 1442-1450.

BAYRAMOĞLU, GÜLAY Et Al. "Improvement stability and performance of invertase via immobilization on to silanized and polymer brush grafted magnetic nanoparticles," FOOD CHEMISTRY , vol.221, 1442-1450, 2017

BAYRAMOĞLU, GÜLAY Et Al. "Improvement stability and performance of invertase via immobilization on to silanized and polymer brush grafted magnetic nanoparticles." FOOD CHEMISTRY , vol.221, pp.1442-1450, 2017

BAYRAMOĞLU, G. Et Al. (2017) . "Improvement stability and performance of invertase via immobilization on to silanized and polymer brush grafted magnetic nanoparticles." FOOD CHEMISTRY , vol.221, pp.1442-1450.

@article{article, author={GÜLAY BAYRAMOĞLU Et Al. }, title={Improvement stability and performance of invertase via immobilization on to silanized and polymer brush grafted magnetic nanoparticles}, journal={FOOD CHEMISTRY}, year=2017, pages={1442-1450} }