ACAR, O. Et Al. 2016. Comparison of Wet and Microwave Digestion Methods for the Determination of Copper, Iron and Zinc in Some Food Samples by FAAS. FOOD ANALYTICAL METHODS , vol.9, no.11 , 3201-3208.

ACAR, O., Tunceli, A., & Turker, A. R., (2016). Comparison of Wet and Microwave Digestion Methods for the Determination of Copper, Iron and Zinc in Some Food Samples by FAAS. FOOD ANALYTICAL METHODS , vol.9, no.11, 3201-3208.

ACAR, ORHAN, Adalet Tunceli, And Ali Rehber Turker. "Comparison of Wet and Microwave Digestion Methods for the Determination of Copper, Iron and Zinc in Some Food Samples by FAAS," FOOD ANALYTICAL METHODS , vol.9, no.11, 3201-3208, 2016

ACAR, ORHAN Et Al. "Comparison of Wet and Microwave Digestion Methods for the Determination of Copper, Iron and Zinc in Some Food Samples by FAAS." FOOD ANALYTICAL METHODS , vol.9, no.11, pp.3201-3208, 2016

ACAR, O. Tunceli, A. And Turker, A. R. (2016) . "Comparison of Wet and Microwave Digestion Methods for the Determination of Copper, Iron and Zinc in Some Food Samples by FAAS." FOOD ANALYTICAL METHODS , vol.9, no.11, pp.3201-3208.

@article{article, author={ORHAN ACAR Et Al. }, title={Comparison of Wet and Microwave Digestion Methods for the Determination of Copper, Iron and Zinc in Some Food Samples by FAAS}, journal={FOOD ANALYTICAL METHODS}, year=2016, pages={3201-3208} }