ALP AVCI, G. Et Al. 2015. Determination of Fundamental Probiotic Properties of Lactobacillus Strains Isolated from Turkish Local Yogurt. Hittite Journal of Science and Engineering , vol.2, no.2 , 181-185.

ALP AVCI, G., AVCI, E., EMNİYET, A. A., & ÖZÇELİK, B., (2015). Determination of Fundamental Probiotic Properties of Lactobacillus Strains Isolated from Turkish Local Yogurt. Hittite Journal of Science and Engineering , vol.2, no.2, 181-185.

ALP AVCI, GÜLÇİN Et Al. "Determination of Fundamental Probiotic Properties of Lactobacillus Strains Isolated from Turkish Local Yogurt," Hittite Journal of Science and Engineering , vol.2, no.2, 181-185, 2015

ALP AVCI, GÜLÇİN A. Et Al. "Determination of Fundamental Probiotic Properties of Lactobacillus Strains Isolated from Turkish Local Yogurt." Hittite Journal of Science and Engineering , vol.2, no.2, pp.181-185, 2015

ALP AVCI, G. Et Al. (2015) . "Determination of Fundamental Probiotic Properties of Lactobacillus Strains Isolated from Turkish Local Yogurt." Hittite Journal of Science and Engineering , vol.2, no.2, pp.181-185.

@article{article, author={GÜLÇİN ALP AVCI Et Al. }, title={Determination of Fundamental Probiotic Properties of Lactobacillus Strains Isolated from Turkish Local Yogurt}, journal={Hittite Journal of Science and Engineering}, year=2015, pages={181-185} }