Karabudak, E. Et Al. 2019. TURKISH-COFFEE ENRICHED WITH ROSE: A PROMISING COMBINATION. ITALIAN JOURNAL OF FOOD SCIENCE , vol.31, no.2 , 311-322.

Karabudak, E., Aksoydan, E., Agagunduz, D., & Ergul, M., (2019). TURKISH-COFFEE ENRICHED WITH ROSE: A PROMISING COMBINATION. ITALIAN JOURNAL OF FOOD SCIENCE , vol.31, no.2, 311-322.

Karabudak, E. Et Al. "TURKISH-COFFEE ENRICHED WITH ROSE: A PROMISING COMBINATION," ITALIAN JOURNAL OF FOOD SCIENCE , vol.31, no.2, 311-322, 2019

Karabudak, E. Et Al. "TURKISH-COFFEE ENRICHED WITH ROSE: A PROMISING COMBINATION." ITALIAN JOURNAL OF FOOD SCIENCE , vol.31, no.2, pp.311-322, 2019

Karabudak, E. Et Al. (2019) . "TURKISH-COFFEE ENRICHED WITH ROSE: A PROMISING COMBINATION." ITALIAN JOURNAL OF FOOD SCIENCE , vol.31, no.2, pp.311-322.

@article{article, author={E. Karabudak Et Al. }, title={TURKISH-COFFEE ENRICHED WITH ROSE: A PROMISING COMBINATION}, journal={ITALIAN JOURNAL OF FOOD SCIENCE}, year=2019, pages={311-322} }