Aslim, B. Et Al. 2004. Antibiotic resistance and plasmid DNA contents of Streptococcus thermophilus strains isolated from Turkish yoghurts. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.41 , 18-22.

Aslim, B., Bayatli, Y., & Yuksekdag, Z., (2004). Antibiotic resistance and plasmid DNA contents of Streptococcus thermophilus strains isolated from Turkish yoghurts. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.41, 18-22.

Aslim, B, Y Bayatli, And ZEHRANUR YÜKSEKDAĞ. "Antibiotic resistance and plasmid DNA contents of Streptococcus thermophilus strains isolated from Turkish yoghurts," JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.41, 18-22, 2004

Aslim, B Et Al. "Antibiotic resistance and plasmid DNA contents of Streptococcus thermophilus strains isolated from Turkish yoghurts." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.41, pp.18-22, 2004

Aslim, B. Bayatli, Y. And Yuksekdag, Z. (2004) . "Antibiotic resistance and plasmid DNA contents of Streptococcus thermophilus strains isolated from Turkish yoghurts." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.41, pp.18-22.

@article{article, author={B Aslim Et Al. }, title={Antibiotic resistance and plasmid DNA contents of Streptococcus thermophilus strains isolated from Turkish yoghurts}, journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE}, year=2004, pages={18-22} }