AKTAŞ, M. Et Al. 2015. Decreasing the Cooking Time of the Dry Beans Without Lowering the Quality. JOURNAL OF POLYTECHNIC-POLITEKNIK DERGISI , vol.18, no.1 , 29-34.

AKTAŞ, M., CEYLAN, İ., Sevik, S., & DOĞAN, H., (2015). Decreasing the Cooking Time of the Dry Beans Without Lowering the Quality. JOURNAL OF POLYTECHNIC-POLITEKNIK DERGISI , vol.18, no.1, 29-34.

AKTAŞ, MUSTAFA Et Al. "Decreasing the Cooking Time of the Dry Beans Without Lowering the Quality," JOURNAL OF POLYTECHNIC-POLITEKNIK DERGISI , vol.18, no.1, 29-34, 2015

AKTAŞ, MUSTAFA Et Al. "Decreasing the Cooking Time of the Dry Beans Without Lowering the Quality." JOURNAL OF POLYTECHNIC-POLITEKNIK DERGISI , vol.18, no.1, pp.29-34, 2015

AKTAŞ, M. Et Al. (2015) . "Decreasing the Cooking Time of the Dry Beans Without Lowering the Quality." JOURNAL OF POLYTECHNIC-POLITEKNIK DERGISI , vol.18, no.1, pp.29-34.

@article{article, author={MUSTAFA AKTAŞ Et Al. }, title={Decreasing the Cooking Time of the Dry Beans Without Lowering the Quality}, journal={JOURNAL OF POLYTECHNIC-POLITEKNIK DERGISI}, year=2015, pages={29-34} }