AKKOL, E. Et Al. 2012. Anticholinesterase and antioxidant effects of the ethanol extract, ethanol fractions and isolated flavonoids from Cistus laurifolius L. leaves. FOOD CHEMISTRY , vol.131, no.2 , 626-631.

AKKOL, E., ERDOĞAN ORHAN, İ., & YEŞİLADA, E., (2012). Anticholinesterase and antioxidant effects of the ethanol extract, ethanol fractions and isolated flavonoids from Cistus laurifolius L. leaves. FOOD CHEMISTRY , vol.131, no.2, 626-631.

AKKOL, ESRA, İLKAY ERDOĞAN ORHAN, And Erdem YEŞİLADA. "Anticholinesterase and antioxidant effects of the ethanol extract, ethanol fractions and isolated flavonoids from Cistus laurifolius L. leaves," FOOD CHEMISTRY , vol.131, no.2, 626-631, 2012

AKKOL, ESRA Et Al. "Anticholinesterase and antioxidant effects of the ethanol extract, ethanol fractions and isolated flavonoids from Cistus laurifolius L. leaves." FOOD CHEMISTRY , vol.131, no.2, pp.626-631, 2012

AKKOL, E. ERDOĞAN ORHAN, İ. And YEŞİLADA, E. (2012) . "Anticholinesterase and antioxidant effects of the ethanol extract, ethanol fractions and isolated flavonoids from Cistus laurifolius L. leaves." FOOD CHEMISTRY , vol.131, no.2, pp.626-631.

@article{article, author={ESRA AKKOL Et Al. }, title={Anticholinesterase and antioxidant effects of the ethanol extract, ethanol fractions and isolated flavonoids from Cistus laurifolius L. leaves}, journal={FOOD CHEMISTRY}, year=2012, pages={626-631} }