AŞIK, E. Et Al. 2010. Effect of chitosan incorporation on quality characteristics of meatballs. 1st Int. Congress on Food Technology .

AŞIK, E., KIZILKAYA, E., DEMİRHAN, B., & CANDOĞAN, K., (2010). Effect of chitosan incorporation on quality characteristics of meatballs . 1st Int. Congress on Food Technology

AŞIK, EMİNE Et Al. "Effect of chitosan incorporation on quality characteristics of meatballs," 1st Int. Congress on Food Technology, 2010

AŞIK, EMİNE Et Al. "Effect of chitosan incorporation on quality characteristics of meatballs." 1st Int. Congress on Food Technology , 2010

AŞIK, E. Et Al. (2010) . "Effect of chitosan incorporation on quality characteristics of meatballs." 1st Int. Congress on Food Technology .

@conferencepaper{conferencepaper, author={EMİNE AŞIK Et Al. }, title={Effect of chitosan incorporation on quality characteristics of meatballs}, congress name={1st Int. Congress on Food Technology}, city={}, country={}, year={2010}}