Ayaz, F. Et Al. 2021. Assessment of antimicrobial, antibiofilm, and cytotoxic activities, and characterization of phenolic compounds of Origanum haussknechtii. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.15, no.5 , 4267-4276.

Ayaz, F., KÖNGÜL ŞAFAK, E., Erkan Turkmen, K., ŞEKER KARATOPRAK, G., KATIRCIOĞLU, H., & KÜÇÜKBOYACI, N., (2021). Assessment of antimicrobial, antibiofilm, and cytotoxic activities, and characterization of phenolic compounds of Origanum haussknechtii. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.15, no.5, 4267-4276.

Ayaz, Fatma Et Al. "Assessment of antimicrobial, antibiofilm, and cytotoxic activities, and characterization of phenolic compounds of Origanum haussknechtii," JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.15, no.5, 4267-4276, 2021

Ayaz, Fatma Et Al. "Assessment of antimicrobial, antibiofilm, and cytotoxic activities, and characterization of phenolic compounds of Origanum haussknechtii." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.15, no.5, pp.4267-4276, 2021

Ayaz, F. Et Al. (2021) . "Assessment of antimicrobial, antibiofilm, and cytotoxic activities, and characterization of phenolic compounds of Origanum haussknechtii." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.15, no.5, pp.4267-4276.

@article{article, author={Fatma Ayaz Et Al. }, title={Assessment of antimicrobial, antibiofilm, and cytotoxic activities, and characterization of phenolic compounds of Origanum haussknechtii}, journal={JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION}, year=2021, pages={4267-4276} }